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Food in the Capital

Food in the Capital will focus on the critical role food production, consumption and new technology must play in helping Canberra become a fully sustainable city. It will bring together business, thought leaders, researchers and government from the ACT and southern NSW and new city/region food initiatives from across Australia. 

The conference forms part of an ambitious agenda of Regional Development Australia ACT and Regional Development Southern Inland to help build a unique and replicable City-Region food initiative as a national first. This event will also play its part in helping build Australia’s first truly sustainable city.

Sponsors Prospectus  |   Preliminary Program   |   April 1-2 2020, Canberra

Earlier Event: 5 December
World Soil Day